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Recipes From Holland
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Georgia Barbecue Sauce
By Peter Lenkefi, Fri Dec 9th

1 1/2 c Catsup 1/2 c Brown sugar; firmly packed 1 c Cidervinegar 3 tb Prepared yellow mustard 1/3 c Vegetable oil 2 Or 3cloves Garlic; minced 1/3 c Worcestershire sauce 1 Lemon; cut inhalves In a saucepan, combine catsup, vinegar, oil,Worcestershire sauce, brown sugar, mustard, and garlic. Squeezelemon juice into sauce and add 1 lemon half shell. Heat slowlyfor about 10 minutes. Sauce does not

have to reach the boil, butheating blends flavor. Use sparingly as a basting sauce forfresh pork, ham, ribs, or chicken. Heat additional sauce andserve as a table sauce. Makes about 3 cups.

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Herbed Mushrooms with White Wine
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

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Italian Dressing Mix

Great for gifts for co-workers and friends.

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Absolutely Perfect Palak Paneer

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

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My Amish Friend's Caramel Corn

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Spicy Grilled Cheese Sandwich

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

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Whole Wheat Snickerdoodles I

The goodness of whole wheat in a snickerdoodle!

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Sylvia's Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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Cherry Almond Smoothie

This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.

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German Lentil Soup

This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.

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Greek Pasta Salad I

This is a great make-ahead pasta salad!

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Apple Maple Crumble Pie

This is a good recipe to use when you have ripe apples in autumn.

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Chocolate Bourbon Pecan Pie

Kentucky bourbon gives a kick to this southern classic.

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Easy Guacamole

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

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Emily's Famous Sloppy Joes

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

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Mocha Muffins

Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.

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P.J.'s Fresh Corn Salad

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

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Emily's Famous Tiramisu

If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!

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Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

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Easter Egg Nests

These candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.

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Garden Tomato Salsa

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

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Cool Whipped Frosting

A light and cool topping vaguely resembling Bavarian cream.

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Delicious Ham and Potato Soup

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Ladyfingers

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

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Light and Fluffy Spinach Quiche

Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

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Absolutely Ultimate Potato Soup

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

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Pesto Pizza

Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.

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Thai Red Chicken Curry

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

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Greek Penne and Chicken

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Mid-Summer Italian Bread Salad

Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.

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