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Low Carb Recipes
Kugel Recipes
Pork Recipes
Passover Recipes
Herbed Mushrooms with White Wine
 Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
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Italian Dressing Mix
 Great for gifts for co-workers and friends.
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Absolutely Perfect Palak Paneer
 This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.
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My Amish Friend's Caramel Corn
 This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
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Spicy Grilled Cheese Sandwich
 Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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Whole Wheat Snickerdoodles I
 The goodness of whole wheat in a snickerdoodle!
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Sylvia's Ribs
 Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Cherry Almond Smoothie
 This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
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German Lentil Soup
 This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
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Greek Pasta Salad I
 This is a great make-ahead pasta salad!
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Apple Maple Crumble Pie
 This is a good recipe to use when you have ripe apples in autumn.
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Chocolate Bourbon Pecan Pie
 Kentucky bourbon gives a kick to this southern classic.
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Easy Guacamole
 Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
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Emily's Famous Sloppy Joes
 This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
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Mocha Muffins
 Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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P.J.'s Fresh Corn Salad
 My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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Emily's Famous Tiramisu
 If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
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Syrian Bread
 Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
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Easter Egg Nests
 These candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.
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Garden Tomato Salsa
 A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Pad Thai
 This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
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Cool Whipped Frosting
 A light and cool topping vaguely resembling Bavarian cream.
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Delicious Ham and Potato Soup
 This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
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Ladyfingers
 To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
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Light and Fluffy Spinach Quiche
 Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.
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Absolutely Ultimate Potato Soup
 I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
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Pesto Pizza
 Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
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Thai Red Chicken Curry
 This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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Greek Penne and Chicken
 This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
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Mid-Summer Italian Bread Salad
 Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
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Fruit Salad With Champagne Sauce
By Food Salad Recipes
Fruit Salad with Champagne Sauce 1 cup kiwi, peeled and cut into 1/4 inch cubes 1 cup figs, peeled and cut into 1/4 inch cubes
1 cup grapes, sliced in half 1 cup fresh strawberries, sliced in half 1 cup fresh raspberries 2 egg yolks 1/3 cup granulated sugar 1 cup Champagne Heat broiler to its highest setting. Divide the cut fruits into 4 soup plates, arranging themdecoratively. Make sauce by combining egg yolks and sugar ina mixing bowl. Whisk briskly until the yolks begin to turn alight lemony color.
Add the Champagne a little bit at a time,whisking constantly until well blended. Place the mixing bowl in a pot or pan and pour about 1 inchof water around it. Bring the water to a simmer and continueto whisk vigorously until the mixture becomes light and foamy.Once the mixture starts to thicken, remove the bowl from theheat. Do not overcook. Continue to whisk for 10 seconds. Pour equal amounts of sauce over each fruit salad. Place theplates under the broiler about 3 inches from the source ofheat and allow them to cook just until they are lightlybrowned on the surface, rotating as needed. Serve immediately with remaining Champagne to accompany Food, Salad Recipes
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With an electric slow cooker, the heat is gentle so you can leave the food for long periods without ever having to stir it. Slow cookers are perfect for the tougher, cheaper cuts of meat. But meat...<br/>
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It is not a good idea to freeze shellfish at home. The freezing process damages shellfish more than many other foods, and even commercial freezing - which is much faster than anything that can be...<br/>
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Semolina is a coarse flour, usually of wheat or maize, which is left behind when the finer flour has been sifted out. Durum wheat semolina is used in Italy to make commercial pasta. It is too hard to...<br/>
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Arame has a particularly high calcium content and can be bought already shredded in a dark-green tangle. Very strongly flavored, it is used in Japanese miso soup and a small amount makes an exciting...<br/>
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The difference between seeds and spices is a haze one, as many spices are themselves seeds. The distinction seems to be made between those that impart their flavor to other foods (for example,...<br/>
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In theory you can, but you must collect it from a shoreline free of pollution. Laver weed, also called red laver or tangle, is used to make the laver bread in Britain. It is the same variety called...<br/>
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Seaweed is quite delicious, with a pleasant fresh saltiness reminiscent of the sea. Vegetarians have always recognized the importance of sea vegetables, which are a valuable, and inexpensive, source...<br/>
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Scallops, classified by their shell size, range from 7.5 to 10 cm up to the great scallops available in the northern hemisphere, which can grow as large as 15 cm. The coral, or roe (eggs), is prized...<br/>
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Most sauces can be made ahead and kept warm in a bain-marie for up to an hour. When you need the sauce, raise the heat, stir it until heated through and smooth, then simmer for a minute. Sauces can...<br/>
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