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Mushroom Antipasto Pasta Salad
By Food Salad Recipes

Mushroom Antipasto Pasta Salad

4 cups pasta, cold, cooked

2 cups white mushrooms, sliced

1 cup roasted red peppers, chopped

1 cup salami, cut into bite−size pieces

1 cup provolone cheese, cut into bite−size pieces

1 jar (6 ounces) marinated

Herbed Mushrooms with White Wine
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Great for gifts for co-workers and friends.

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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

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This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

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The goodness of whole wheat in a snickerdoodle!

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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.

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This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.

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This is a great make-ahead pasta salad!

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This is a good recipe to use when you have ripe apples in autumn.

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Kentucky bourbon gives a kick to this southern classic.

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Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

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This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.

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My son in-law makes this salad during the summer. It is so refreshing on a hot day.

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If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!

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Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

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These candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.

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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

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A light and cool topping vaguely resembling Bavarian cream.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

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Very tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.

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I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

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Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.

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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.

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artichoke hearts, (with liquid)

1/4 cup Italian dressing

salt and pepper, to taste

1/2 cup chopped fresh basil

To the pasta, add the mushrooms, peppers, salami, cheese, andartichoke hearts with liquid. Mix in Italian dressing; season withsalt and ground black pepper to taste. Top with chopped basil.Allow flavors to blend for at least 30 minutes before serving.

Food, Salad Recipes