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Mediterranean Salad
By Food Salad Recipes

Mediterranean Salad

1 medium head romaine lettuce, torn

3 small tomatoes, diced


1 medium cucumber, sliced

1 small green bell pepper, sliced

1 small onion, cut into rings

6 radishes, thinly sliced

1/2 cup flat leaf parsley, chopped

1/3 cup

olive oil

3 tablespoons lemon juice

1 garlic clove, minced

Salt & pepper

1 teaspoon fresh mint, minced

Pita bread halves

Combine lettuce, tomatoes, cucumber, pepper, onion, radishes& parsley in a salad bowl. Whisk together olive oil, lemon juice,garlic, salt, pepper & mint. Pour over salad & toss to coat.Serve immediately with warm pita halves.

Food, Salad Recipes

 

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Herbed Mushrooms with White Wine
photoMushrooms are sauteed with your favorite herbs and white wine. Mmm!


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Italian Dressing Mix
photoGreat for gifts for co-workers and friends.


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Absolutely Perfect Palak Paneer
photoThis Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.


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My Amish Friend's Caramel Corn
photoThis recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!


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Spicy Grilled Cheese Sandwich
photoGrilled cheese with onions, tomatoes and jalapenos-- tastier than the original!


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Whole Wheat Snickerdoodles I
photoThe goodness of whole wheat in a snickerdoodle!


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Sylvia's Ribs
photoOoey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.


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Cherry Almond Smoothie
photoThis almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.


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German Lentil Soup
photoThis is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.


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Greek Pasta Salad I
photoThis is a great make-ahead pasta salad!


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Apple Maple Crumble Pie
photoThis is a good recipe to use when you have ripe apples in autumn.


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Chocolate Bourbon Pecan Pie
photoKentucky bourbon gives a kick to this southern classic.


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Easy Guacamole
photoSimply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!


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Emily's Famous Sloppy Joes
photoThis is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!


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Mocha Muffins
photoAlmost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.


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P.J.'s Fresh Corn Salad
photoMy son in-law makes this salad during the summer. It is so refreshing on a hot day.


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Emily's Famous Tiramisu
photoIf you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!


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Syrian Bread
photoMix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.


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Easter Egg Nests
photoThese candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.


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Garden Tomato Salsa
photoA fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.


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Pad Thai
photoThis is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.


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Cool Whipped Frosting
photoA light and cool topping vaguely resembling Bavarian cream.


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Delicious Ham and Potato Soup
photoThis is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.


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Ladyfingers
photoTo make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.


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Light and Fluffy Spinach Quiche
photoVery tasty and fluffy quiche. Easy to prepare. You'll love it. The spinach can be substituted for any fresh or frozen vegetable.


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Absolutely Ultimate Potato Soup
photoI have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)


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Pesto Pizza
photoReady made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.


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Thai Red Chicken Curry
photoThis is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!


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Greek Penne and Chicken
photoThis is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.


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Mid-Summer Italian Bread Salad
photoEverything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.


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