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Greek Salad
By Food Salad Recipes

Greek Salad

• 1 head iceburg lettuce
• 1 head romaine lettuce
• 1 lb. plum (roma) tomatoes
• 6 oz. greek or black olives, sliced
• 4 oz. sliced radishes
• 4 oz. feta cheese
• 2 oz. anchovies (optional)

Dressing:

• 3 oz. olive oil
• 3 oz. fresh (preferred) lemon juice
• 1 teaspoon

  dried oregano

• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cloves garlic, minced

Wash and cut lettuce into 1 1/2" pieces.

Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,and radishes in large bowl. Mix dressing ingredients togetherand then toss with vegetables. Pour out into a shallow servingbowl. Crumble feta cheese over all, and arrange anchovy filletson top (if desired).

Food, Salad Recipes